Seafood Taste At Kampung Koh

After our fun time at Teluk Batik last Sunday, we had seafood dinner at Hai Tien Ti Seafood Restaurant in Kampung Koh.

First came a bowl of Sweet and Sour "Yu Piao" ~ an internal organ in fish which helps it to float and sink in water...... wor....that what hubby told me.


Then, two cooked Oysters for hubby and Lovelymummy' hubby each. This always makes hubby run in and out of the toilet after eating!



Another type of seafood appetizer for the men......cooked Snails! yeeeee.... I don't like those stuff!


At last, dishes that suit my taste and to be eaten with rice.

Steam fish ~ "Dao Dei"

Fried Mantis Prawn with chillies

Salted Steam Crab

All in all, I don't feel anything good here. The taste is so so only, but I comment the taste of crabs the worst I've ever tried! I suggest to all of you who happen to be at Kampung Koh, do try out the seafood at other restaurant. I guess there are many nearby. O..o...if the owner reads about this, I'll sure get shot :p being the one who try to ruin their business....!

Famous White Coffee Spot

Even though I'm having sore throat, I still "ng kia si" and go for white coffee 3 days continuosly in this week! Went to 'Nam Heong' on Tuesday, 'Sun Yuan Loong' (branch) on Wednesday and here it is 'Sun Yuan Loong' (main) in old town to taste its Old Town White Coffee.

I Luv This !


Famous for its beef and soup!


Don't judge by its look. It actually tastes good.


I don't eat beef, so I just take fishballs and meatballs. Very bouncy.....yum yum.... :)

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Mostly Fried And Oily Food

During my KL tour on Monday, I went to Vietnam Restaurant for dinner with hubby and his new partners. This restaurant is located at the 2nd floor of One Utama, Damansara. Most of the tables were occupied and this showed that their business is good. The environment is comfortable with those dim lights on. The designs of light on the wall were attractive, that's why I took a photo of that.



I'm going to share the dish that we had that night. Overall, the food tasted fine but I felt that they were a bit too oily and most of them were either fried or grilled.

Seafood Salad as our appetizer


Special Beef Noodle Soup ~ its light beef broth garnished with fresh Vietnamese herbs


Sliced Chicken & Spring Roll Noodle

The rice vermicelli and fresh veggi served with fish sauce. Light and refreshing taste.


Pork Rib & Papaya Soup


Besides main dish, we did ordered a lot of side dishes. Wow! Nearly cannot finish......

Fried Chicken Drumsticks

Crispy Net Spring Roll ~ filled with minced pork, yam, mushrooms, glass noodles & prawns


Vietnamese Crispy Pancake ~ Pan-fried Crepe filled with fresh prawns, mung beans & bean sprouts

Satay Beef ~ these are specially for beef cravers

Above were the three special drinks that we tried that evening......

Left ~ Cold Water Chestnut;
Middle ~ Tumeric Tea;
Right ~ Vietnamese Six Treasures ( six delicacies such as longan, red dates, agar-agar, white fungus, raisins, lotus root and a touch of pamelo essence, cooling and refreshing drink! )

Whoever happens to pass by the restaurant may go and have a try on Vietnamese food, if you like fried and grilled stuff... we must try everything in our life, agree? :)

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German Chocolates

The lady boss of San Marco Ice-cream gave us these chocolates. She just came back from German for a tour. We have been good friends because we are the regular customer in her shop.

These chocolate balls are most welcomed by my two kids. These are tasted just like the Fererro Roche, but with the outlook different only.


These are the other type. There are nuts inside the chocolate bars. Actually nothing special, but for those who has a sweet tooth like me may want to try these if you see it!

Mango Pudding

Upon repeated request by my dear Wei Wei, I decided to make a mango pudding for her yesterday. Below are the ingredients that I used.

HollyFarm ready-made dessert powder

A mango which was cut into cubes

I have bought the packet of mango dessert powder for a few weeks already. Till yesterday only I moved my hand! .... Lazy mummy........ I bought a mango from a coffee shop as I promised to put mango as fillings.



Ways of preparation are very easy:-

1) Put HollyFarm dessert powder into 500ml boiling water, continue to stir constantly till the powder dissolves;

2) Then pour into mould and put those mango cubes into it. Allow it to cool;

3) Dessert will set in 30 minutes with refrigeration and ready to be served.




Easy? Definitely yes!! Unfortunately, mine is considered a failure as I put too much water. The pudding turned out to be a bit watery. Yet, it was finished within few minutes by the children.

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Sushi King Dessert In Season Now Till 31 July

Hubby and I were planning to watch "Transformer" in Kinta City. Unfortunately, tickets left were the first few rows from the screen. We gave up and then proceeded to Ipoh Parade. We were on our bad luck today. The soonest showing slot will be at 11pm. Too late for me because I have to work early tomorrow morning.

Hubby said he was hungry. We then stepped into Sushi King in Ipoh Parade. I have been longed for it since last week. Why? I have tried sushi for hundred of times. No la, I'm hoping to taste the dessert offered this July. It is dessert season till 31 July. So hurry, if you like desserts like below!



Look at these pictures. I just can't resist these sweeties temptation! I have a strong sweet tooth.

Red Bean Ball With Vanilla Ice-cream Fillings

Green Tea And Red Bean Ice-cream


Besides desserts, we did have some sushi and snacks.

There are so much varieties on the roller tray.

Grilled Chicken In Sweet Sauce

Since my mum and kids are sushi cravers, I 'ta pao' ~ took away some of their favourites home. They were so happy and enjoyed their lovely supper just now. My Wei gulped all four pieces of eel sushi within a few minutes. I can't stop her because she was swallowing so fast. My God! She is really my fatty bum bum!

Durian Season

Durian is known as "King of Fruits" ! I agree totally as I'm a durian craver. Those who are close to me know me as I carry a nickname since I was a child. My real name, 'Lee Lian' sounds very similar to 'liu lian' in Cantonese. And my playful daddy gave that nickname to me and told all my friends! ........... LOL :)

My dad's friend gave us these. He grew them in his orchard. So, less chemical is sprayed on its tree. At least safer to take. The yellowish flesh looks nice ya....but only the colours. Those flesh are a bit raw but sweet. As for the bottom one, it tastes nice for those who likes bitter taste.


Even my son loves durians! But not for my daughter. I dare not eat too much as it may be heaty to me. I may get sore throat if taken too much. Who can tell me the best remedy to relief heatiness after eating durians?

Durians can be found everywhere now, either at the road side or in front of coffee shops. Most people will never resist its temptation, some more durians are very cheap nowadays!

Sate Celup Dinner

This place is just nearby my mum's house, located at Kampar road, next to Honda Company. They are doing something like the Malacca sate celup style, but not exactly the same in terms of the taste. I tried the real Malacca sate celup, it was yummy, but not in this shop.

It is just small and simple shop. Not much business tonight. Just a table of the owner's relative. It used to be crowded when first started. Business drops maybe because it's expensive, RM0.80 per stick!


Here is the peanut soup / kuah that hubby and I ordered. They have chicken soup and tomyam as well. I thought of the taste in Malacca, so I tried this but was disappointed. Too watery without much peanuts and it was tasteless..... :(

Luckily they have this, satay kuah!

Varieties of sate sticks in the fridge.

We have taken a lot too. Nearly couldn't finished. Hubby sneaked to return some back to the fridge. Hopefully nobody saw him. Real pai seh..... don't waste mar..... :P

See, how greedy I was! Still want to try these preserved eggs. Just claimed to be full!! Huh??


Some more, a big plate of tumeric fried rice. I ordered this at the first place, thinking that I might not be full with just sate celup. But then, have to 'ta pao' and take it away for my dad at home!