My family's another common dinner spot, Bee Gaik Restaurant which is located in Ipoh Garden South, opposite the old Pavilion Cinema. It is famous for its baba and nyonya dish especially its assam curry fish head. Everyone's favourite but the order is limited.
Firstly I introduce to you all on this dish, Ju Hu Char ~ stir fried turnip slices, squid and dried squids. Actually it's Hokkien traditional dish, my mum always cooks it during CNY.
Next is the Braised Chicken in Hong Kong style. Soft and smooth meat with sweet gravy. This is the special dish of the day.
Above are the common dish that you can find else where.
Left ~ Steam salt eggs and century eggs;
Right ~ Fried "Pigs' Belly" with vege;
Arha....this is another speciality of the restaurant.....Baba Dry Lemak Chicken ~ cooked with blend of curry spices, lemon grass, onion rings and santan. It is the famous dish of baba community influenced by Portuguese in Straits. Children and old citizens may not like it because it is spicy and it may cause cholesterol if taken too often.
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