My mum was as alert as usual on any food specialties of certain new dining places. She saw this advertisement from the newspaper, and she hoped to visit Guang Dong Restaurant for first trial. Hubby and I accompanied her for dim sum at this place this morning.
There are not much varieties to order. The common dim sum like "har gao" and "har mai" were sold out. Huh? Sure or not? Everthing finished at early 10am?!! Maybe this place is newly opened, not ready for new items. The quantity reserved in the kitchen is too less to serve customers.
Some special dim sum and tasty pau for photo sharing.
Dim Sum ~ Shark Fin Fillings
Dim Sum ~ Prawn and Crab Fillings
Dim Sum ~ Seaweed wrapped with Fish and Crabstick filling
Fried Chillies, Bittergourds & Brinjal with Fish Cakes
Char Siew Pau
The taste is common. This restaurant didn't obtain any good comments from me. I guess I won't have any strong desire to visit again within these few months!
3 comments:
the shark fin dumpling look temptation.. but why with 2 colour?
dries?
looks good only....the top part of it is raw, that's y it is hard and obviously two colours can be seen!
the char ciew bao looks very tasty!
Post a Comment